Rangoon Goa

With all varieties of Rasal, we try to ensure that the consumer has the rasal at least 3-4 days before it is fully ripe. As rasal is a delicate fruit, it does not respond well to transportation when ripe. We sell the fruit while it is raw and explain to the consumer when to actually eat it.

Rasal is a fruit that  is  more common  in south  India, especially  the Andhra/ Telangana regions.

8 – 10 days. Our fruits take long to ripen, but then also have a longer shelf life since we do not chemically ripen them.

Rasal is a delicate fruit and its shelf life shall increase with minimal handling.

Do not stack the rasal on top of each other. Stacking the rasals should be avoided